A fruit that has developed a universal appeal in recent times is the popular avocado. Its diverse uses make it one of the most sought-after fruits in the world. It has dark thick skin, a large pit, and bright green, creamy flesh that can be spread on toast and sandwiches, made into smoothies, and added to salads. With their creamy, buttery flavor, avocados are also used to make the famed Mexican dish, guacamole. Avocados are packed with nutrients, including fiber, potassium, magnesium, and vitamins.